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Greek Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-grecque-2298.jpg
PT15M
PT15M
PT30M
In a salad bowl, mix tomatoes, cucumber, red onion, feta cheese and olives together.Add oil, vinegar, oregano, marjoram, salt and pepper and toss.Divide salad among 4 plates and serve with toasted bread and a pâté.
4
Metro
4
8
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4 firm vine tomatoes, cut into wedges
1 seedless cucumber, cubed
1 small red onion, halved and sliced thin
200 g feta cheese cubed
1/2 cup (125 mL) black kalamata olives
1/4 cup (60 mL) olive oil
4 tsp. (20 mL) wine vinegar
1 1/2 tsp. (8 mL) dried oregano
1 1/2 tsp. (8 mL) dried marjoram
Salt and pepper to taste
Greek Salad
-
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Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4
firm vine tomatoes, cut into wedges
-
1
seedless cucumber, cubed
-
1
small red onion, halved and sliced thin
-
200 g
feta cheese cubed
-
1/2 cup
(125 mL)black kalamata olives
-
1/4 cup
(60 mL)olive oil
-
4 tsp.
(20 mL)wine vinegar
-
1 1/2 tsp.
(8 mL)dried oregano
-
1 1/2 tsp.
(8 mL)dried marjoram
-
Salt and pepper to taste
Preparation
In a salad bowl, mix tomatoes, cucumber, red onion, feta cheese and olives together.
Add oil, vinegar, oregano, marjoram, salt and pepper and toss.
Divide salad among 4 plates and serve with toasted bread and a pâté.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
