METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Grain-fed Veal Chops Almandine
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cotelettes-veau-grain-amandes-3064.jpg
PT20M
PT10M
PT30M
Roll the cutlets in the ground almonds, season with paprika, salt and pepper.Fry the cutlets in a non-stick frying pan. Sear the cutlets for 30 seconds on each side over medium heat. Continue cooking on each side for 5 minutes over low heat.Coat in horseradish sauce.Sauce:Mix all the ingredients several hours in advance for a flavourful sauce.Recipe provided by Federation of Quebec certified grain-fed veal producers.
4
Metro
0
0
0
0
4 x 7 oz (4 x 200 g) grain-fed veal cutlets
2 oz (60 g) ground almonds
1 tsp. (5 mL) paprika
1 pinch Salt
1 pinch pepper
sufficient quantity, peanut oil
1 Tbsp. (30 mL) horseradish
3/4 cup (190 mL) plain yoghurt (2% m.f.)
1 Tbsp. (15 mL) lemon juice
1 pinch white pepper
Grain-fed Veal Chops Almandine
-
![]()
Gluten-free
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
4 x 7 oz
(4 x 200 g)grain-fed veal cutlets
-
2 oz
(60 g)ground almonds
-
1 tsp.
(5 mL)paprika
-
1 pinch
Salt
-
1 pinch
pepper
-
sufficient quantity, peanut oil
-
1 Tbsp.
(30 mL)horseradish
-
3/4 cup
(190 mL)plain yoghurt (2% m.f.)
-
1 Tbsp.
(15 mL)lemon juice
-
1 pinch
white pepper
Preparation
Roll the cutlets in the ground almonds, season with paprika, salt and pepper.
Fry the cutlets in a non-stick frying pan. Sear the cutlets for 30 seconds on each side over medium heat. Continue cooking on each side for 5 minutes over low heat.
Coat in horseradish sauce.
Sauce:
Mix all the ingredients several hours in advance for a flavourful sauce.
Recipe provided by Federation of Quebec certified grain-fed veal producers.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
