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Gourmet Oyster Trio
2019-10-04
https://www.metro.ca/userfiles/image/recipes/trio-huitres-gourmandes-11125.jpg
PT20M
PT05M
PT25M
Apple oysters:Combine all the ingredients in a small bowl.Top each oyster with a small amount.Gin, strawberry, and cucumber oysters:Combine all the ingredients in a small bowl.Top each oyster with a small amount.Oysters au gratin with herb butter:Preheat the oven to 375°F.In a small bowl, combine the butter with the shallot, thyme, basil, and lemon zest.Top each oyster with the herb butter.Add shredded cheese on top. Garnish with breadcrumbs.Cook in the oven for 5 minutes.Season with the pink peppercorns.Source: Max L'Affamé
30
5
2
5
5
apple oyster
10 oyster
2 tablespoon (30 ml) cider vinegar
2 tablespoon (30 ml) Irresistibles Maple syrup
1/2 shallot chopped
1 tablespoon (15 ml) apple cut into small cubes
To taste freshly ground pepper
gin, strawberry and cucumber oyster
10 oyster
1 oz gin
1 tablespoon (15 ml) lime juice
1 tablespoon (15 ml) Lebanese cucumber cut into small cubes
1 teaspoon (5 ml) mint chopped
1 strawberry cut into small cubes
oyster au gratin with herb butter
10 oyster
3 tablespoon (45 ml) softened butter
1/2 shallot chopped
1 tablespoon (15 ml) Thyme chopped
1 tablespoon (15 ml) basil chopped
zest of 1/2 lemon, grated
3 tablespoon (45 ml) sharp cheddar finely shredded
3 teaspoon (45 ml) breadcrumbs
1/2 teaspoon (2,5 ml) freshly ground pink peppercorn
Gourmet Oyster Trio
30
Appetizers
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME
Ingredients
-
apple oyster
-
10
oyster
-
2 tablespoon
(30 ml)cider vinegar
-
2 tablespoon
(30 ml)Irresistibles Maple syrup
-
1/2
shallot chopped
-
1 tablespoon
(15 ml)apple cut into small cubes
-
To taste
freshly ground pepper
-
gin, strawberry and cucumber oyster
-
10
oyster
-
1 oz
gin
-
1 tablespoon
(15 ml)lime juice
-
1 tablespoon
(15 ml)Lebanese cucumber cut into small cubes
-
1 teaspoon
(5 ml)mint chopped
-
1
strawberry cut into small cubes
-
oyster au gratin with herb butter
-
10
oyster
-
3 tablespoon
(45 ml)softened butter
-
1/2
shallot chopped
-
1 tablespoon
(15 ml)Thyme chopped
-
1 tablespoon
(15 ml)basil chopped
-
zest of 1/2 lemon, grated
-
3 tablespoon
(45 ml)sharp cheddar finely shredded
-
3 teaspoon
(45 ml)breadcrumbs
-
1/2 teaspoon
(2,5 ml)freshly ground pink peppercorn
Preparation
Apple oysters:
Combine all the ingredients in a small bowl.
Top each oyster with a small amount.
Gin, strawberry, and cucumber oysters:
Combine all the ingredients in a small bowl.
Top each oyster with a small amount.
Oysters au gratin with herb butter:
Preheat the oven to 375°F.
In a small bowl, combine the butter with the shallot, thyme, basil, and lemon zest.
Top each oyster with the herb butter.
Add shredded cheese on top. Garnish with breadcrumbs.
Cook in the oven for 5 minutes.
Season with the pink peppercorns.
Source: Max L'Affamé
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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