Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Gingerbread
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pain-epices-2967.jpg
PT15M
PT45M
PT1H00M
Preheat oven to 350°F/180°C.In a bowl, cream margarine and molasses.Mix in eggs one at a time; set aside.In another bowl, mix dry ingredients together.Stir into creamed mixture, alternating with milk.Lightly grease a 5 x 9-in. (23 x 13-cm) pan with margarine.Pour batter into pan and bake until a toothpick inserted in the centre comes out clean, about 45 min.
12
Metro
4
2
5
4
1/3 cup (80 mL) margarine
1/3 cup (80 mL) molasse
2 egg
1 cup (250 mL) all-purpose flour
1 cup (250 mL) whole-wheat flour
1 1/2 tsp. (8 mL) baking powder
1 tsp. (5 mL) baking soda
1 Tbsp. (15 mL) orange zest
1 tsp. (5 mL) ground cinnamon
1 tsp. (5 mL) ginger
1 tsp. (5 mL) nutmeg
1/2 tsp. (2 mL) crushed cloves
Salt to taste
1/2 cup (125 mL) milk
Gingerbread
-
![]()
Nut and peanut-free
12
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME
Ingredients
-
1/3 cup
(80 mL)margarine
-
1/3 cup
(80 mL)molasse
-
2
egg
-
1 cup
(250 mL)all-purpose flour
-
1 cup
(250 mL)whole-wheat flour
-
1 1/2 tsp.
(8 mL)baking powder
-
1 tsp.
(5 mL)baking soda
-
1 Tbsp.
(15 mL)orange zest
-
1 tsp.
(5 mL)ground cinnamon
-
1 tsp.
(5 mL)ginger
-
1 tsp.
(5 mL)nutmeg
-
1/2 tsp.
(2 mL)crushed cloves
-
Salt to taste
-
1/2 cup
(125 mL)milk
Preparation
Preheat oven to 350°F/180°C.
In a bowl, cream margarine and molasses.
Mix in eggs one at a time; set aside.
In another bowl, mix dry ingredients together.
Stir into creamed mixture, alternating with milk.
Lightly grease a 5 x 9-in. (23 x 13-cm) pan with margarine.
Pour batter into pan and bake until a toothpick inserted in the centre comes out clean, about 45 min.
Source :
Metro
Legal Notice
Nut and peanut-free recipes
For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
