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Giant Hot Dog
2020-04-30
https://www.metro.ca/userfiles/image/recipes/hot-dog-geant-11238.jpg
PT15M
PT30M
PT45M
For the sauerkraut:In a pot, heat the oil on medium high. Cook the cabbage for 4 to 5 minutes while stirring frequently.Add the white wine and reduce by half.Add the white wine vinegar, water, and sugar. Season with the salt and pepper.Bring to a boil and cook for 30 minutes. Add a bit of water if needed.Let cool and set aside.For the hot dog:Preheat the BBQ on medium.Use a small knife to prick a small hole in the sausages.In a large pot, bring water to a boil.Cook the 2 sausages in the boiling water for 5 minutes. Remove the sausages from the water and cook them on the BBQ for about 4 minutes on each side.Slice the baguette lengthwise.Top the slices of bread with the cheese, pieces of sausage, mayonnaise, tomato slices, basil leaves, and homemade sauerkraut.Source: Max L'Affamé
4
2
3
3
1
For the sauerkraut
1 tablespoon (15 ml) olive oil
4 cups (1000 ml) cabbage thinly sliced
1 cup (250 ml) white wine
1/2 cup (125 ml) white wine vinegar
3 cups (750 ml) water
2 tablespoon (30 ml) sugar
To taste salt and pepper
For the hot dog
2 giant bacon and cheese sausage
1 Première Moisson baguette
6 Irresistibles Swiss cheese
1 tomato sliced
To taste Irresistibles bacon mayonnaise
To taste bacon bits
basil leaves
Giant Hot Dog
4
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
For the sauerkraut
-
1 tablespoon
(15 ml)olive oil
-
4 cups
(1000 ml)cabbage thinly sliced
-
1 cup
(250 ml)white wine
-
1/2 cup
(125 ml)white wine vinegar
-
3 cups
(750 ml)water
-
2 tablespoon
(30 ml)sugar
-
To taste
salt and pepper
-
For the hot dog
-
2
giant bacon and cheese sausage
-
1
Première Moisson baguette
-
6
Irresistibles Swiss cheese
-
1
tomato sliced
-
To taste
Irresistibles bacon mayonnaise
-
To taste
bacon bits
-
basil leaves
Preparation
For the sauerkraut:
In a pot, heat the oil on medium high. Cook the cabbage for 4 to 5 minutes while stirring frequently.
Add the white wine and reduce by half.
Add the white wine vinegar, water, and sugar. Season with the salt and pepper.
Bring to a boil and cook for 30 minutes. Add a bit of water if needed.
Let cool and set aside.
For the hot dog:
Preheat the BBQ on medium.
Use a small knife to prick a small hole in the sausages.
In a large pot, bring water to a boil.
Cook the 2 sausages in the boiling water for 5 minutes. Remove the sausages from the water and cook them on the BBQ for about 4 minutes on each side.
Slice the baguette lengthwise.
Top the slices of bread with the cheese, pieces of sausage, mayonnaise, tomato slices, basil leaves, and homemade sauerkraut.
Source: Max L'Affamé
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
