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Garlicky Potato Chowder
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Potage-pommes-terre-parfume-ail-506.jpg
PT15M
PT15M
PT30M
Dice potatoes and cook in 500 mL (2 cups) of water about 10 minutes. Set aside.Add garlic and concentrated beef bouillon to potato cooking water.Add herbs, salt and pepper and cream. Simmer 1 to 2 minutes and add cooked potatoes.Ladle into bowls and sprinkle with chopped parsley and grated cheese.
4
Chef Soeur Angèle
4
3
5
3
2 cups (500 mL) potato
2 cups (500 mL) water
2 clove garlic, finely chopped
2 cups (500 mL) concentrated beef broth
1 fresh thyme
1 fresh sage
3 Tbsp. (45 mL) chopped fresh parsley
Salt and pepper to taste
1/2 cup (125 mL) 15% m.f. cream
grated cheese to taste
garlic croutons to taste
Garlicky Potato Chowder
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2 cups
(500 mL)potato
-
2 cups
(500 mL)water
-
2
clove garlic, finely chopped
-
2 cups
(500 mL)concentrated beef broth
-
1
fresh thyme
-
1
fresh sage
-
3 Tbsp.
(45 mL)chopped fresh parsley
-
Salt and pepper to taste
-
1/2 cup
(125 mL)15% m.f. cream
-
grated cheese to taste
-
garlic croutons to taste
Preparation
Dice potatoes and cook in 500 mL (2 cups) of water about 10 minutes. Set aside.
Add garlic and concentrated beef bouillon to potato cooking water.
Add herbs, salt and pepper and cream. Simmer 1 to 2 minutes and add cooked potatoes.
Ladle into bowls and sprinkle with chopped parsley and grated cheese.
Source :
Chef Soeur Angèle
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
