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Garlic-herb Boar Kebabs
2013-08-06
https://www.metro.ca/userfiles/image/recipes/brochettes-sanglier-7166.jpg
PT15M
PT12M
PT57M
In a bowl, mix together all ingredients, except boar.Thread meat on skewers and marinate a minimum of 30 minutes to a maximum of 5 hours. Drain.Preheat barbecue to high.Grill kebabs to desired degree of doneness (at least 158°F/70°C) or 3 min/side. Serves rare or medium.Serve with tzatziki sauce, pita bread and Greek salad.
4
Metro
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3 garlic cloves chopped
2 to 3 fresh rosemary chopped
2 Tbsp. (30 ml) fresh thyme leaves, chopped
1/2 cup (125 mL) olive oil
1 lemon (juice only)
freshly ground black pepper to taste
1 1/4 lb (565 g) cubed boar
Garlic-herb Boar Kebabs
4
servings
0:15
Preparation
0:12
COOKING
0:57
TOTAL TIME
Ingredients
-
3
garlic cloves chopped
-
2 to 3
fresh rosemary chopped
-
2 Tbsp.
(30 ml)fresh thyme leaves, chopped
-
1/2 cup
(125 mL)olive oil
-
1
lemon (juice only)
-
freshly ground black pepper to taste
-
1 1/4 lb
(565 g)cubed boar
Preparation
In a bowl, mix together all ingredients, except boar.
Thread meat on skewers and marinate a minimum of 30 minutes to a maximum of 5 hours. Drain.
Preheat barbecue to high.
Grill kebabs to desired degree of doneness (at least 158°F/70°C) or 3 min/side. Serves rare or medium.
Serve with tzatziki sauce, pita bread and Greek salad.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
