Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Garlic Chicken https://www.metro.ca/userfiles/image/recipes/poulet-ail-1420.jpg PT15M PT1H30M PT1H45M
Preheat oven to 180°C/350°F.Blend oil and butter in a glass bowl. Reserve.Baste chicken with melted butter.Put 5 garlic cloves, parsley and thyme inside chicken.Put chicken on a rack in a roasting pan.Pour chicken broth and remaining garlic cloves in the bottom of the roasting pan.Roast about 40 minutes. Baste frequently.Cover with aluminum foil and continue cooking 50 minutes.
4
3 9 5 3
15 clove garlic 2 Tbsp. (30 mL) canola oil 4 1/2 lbs (2 kg) whole chicken 1 Tbsp. (15 mL) melted butter To taste chopped fresh parsley 1/4 tsp. (1 mL) dried thyme 1/4 cup (60 mL) chicken broth
Garlic Chicken

Garlic Chicken

Rate this recipe
9 Votes
  • Gluten-free
4
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 15
    clove garlic
  • 2 Tbsp.
    (30 mL)
    canola oil
  • 4 1/2 lbs
    (2 kg)
    whole chicken
  • 1 Tbsp.
    (15 mL)
    melted butter

  • To taste chopped fresh parsley
  • 1/4 tsp.
    (1 mL)
    dried thyme
  • 1/4 cup
    (60 mL)
    chicken broth
Imprimer ma sélection

Preparation

Preheat oven to 180°C/350°F.

Blend oil and butter in a glass bowl. Reserve.

Baste chicken with melted butter.

Put 5 garlic cloves, parsley and thyme inside chicken.

Put chicken on a rack in a roasting pan.

Pour chicken broth and remaining garlic cloves in the bottom of the roasting pan.

Roast about 40 minutes. Baste frequently.

Cover with aluminum foil and continue cooking 50 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.