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Fusion Flatbread
2014-11-17
https://www.metro.ca/userfiles/image/recipes/FusionFlatbread-10215.jpg
PT15M
PT05M
PT20M
Grill naan on a grill pan or non-stick pan for about 5 minutes, until warm and slightly browned.Meanwhile, in a medium bowl, mix tomatoes, onion, olives and oregano.Top naan with the tomato mixture.Crumble goat cheese over tomatoes.Sprinkle with mint.Cut into bite-size portions and serve.
24
Canadian Living
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0
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3 whole grain naan flatbread (about 6-8 inch ovals)
2 cups (500 mL) tomato, chopped
1/4 cup (60 mL) red onion, diced
2 Tbsp. (30 mL) Kalamata olive, pitted and diced
1 tsp. (5 mL) dried oregano
130 g Irresistibles Life Smart goat milk cheese
1 tsp. (5 mL) fresh mint
salt and pepper to taste
Fusion Flatbread
24
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
3
whole grain naan flatbread (about 6-8 inch ovals)
-
2 cups
(500 mL)tomato, chopped
-
1/4 cup
(60 mL)red onion, diced
-
2 Tbsp.
(30 mL)Kalamata olive, pitted and diced
-
1 tsp.
(5 mL)dried oregano
-
130 g
Irresistibles Life Smart goat milk cheese
-
1 tsp.
(5 mL)fresh mint
-
salt and pepper to taste
Preparation
Grill naan on a grill pan or non-stick pan for about 5 minutes, until warm and slightly browned.
Meanwhile, in a medium bowl, mix tomatoes, onion, olives and oregano.
Top naan with the tomato mixture.
Crumble goat cheese over tomatoes.
Sprinkle with mint.
Cut into bite-size portions and serve.
Source :
Canadian Living
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
