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Fusilli Biryani Pasta
2022-03-30
https://www.metro.ca/userfiles/image/recipes/pates-fusilli-biryani-11884.jpg
PT10M
PT30M
PT40M
Heat oil and sauté sliced onions
Add ginger garlic paste
Sprinkle chopped mint and coriander leaves
Sauté until onions are translucent
Add spices and salt to taste.
Lower heat to add yogurt. (Whisk yogurt and keep at room temperature prior to cooking)In a separate pan sauté marinated chicken (prep time-season chicken with salt, red chilli and coriander powder 1/2 tsp each)
Add to the onion mixture and add chicken broth
Now add Fusilli pasta, cover and cook for 10 mins on medium heat.
Adjust 1/2 cup water if needed for pasta to cook.
Garnish with remaining chopped mint, coriander leaves and garam masala as garnish
Cover and let it simmer for 5 more mins.
4-6
Metro
0
0
0
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500 g Boneless Chicken cut
2 large Sliced onions
1 tablespoon Ginger garlic paste
1 teaspoon (5 mL) Spices Red chilli and Coriander powder
Salt to taste
1 cup (250 mL) yogurt
1 cup (500 mL) Chicken Broth
1/2 teaspoon (2,5 mL) Garam masala to garnish
1/2 cup (125 mL) Mint leaves chopped
1/2 cup (125 mL) coriander leaves chopped
3 cups (750 mL) Fusilli pasta
Fusilli Biryani Pasta
4-6
Main course
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
500 g
Boneless Chicken cut
-
2
large Sliced onions
-
1 tablespoon
Ginger garlic paste
-
1 teaspoon
(5 mL)Spices Red chilli and Coriander powder
-
Salt to taste
-
1 cup
(250 mL)yogurt
-
1 cup
(500 mL)Chicken Broth
-
1/2 teaspoon
(2,5 mL)Garam masala to garnish
-
1/2 cup
(125 mL)Mint leaves chopped
-
1/2 cup
(125 mL)coriander leaves chopped
-
3 cups
(750 mL)Fusilli pasta
Preparation
Heat oil and sauté sliced onions Add ginger garlic paste Sprinkle chopped mint and coriander leaves Sauté until onions are translucent Add spices and salt to taste. Lower heat to add yogurt. (Whisk yogurt and keep at room temperature prior to cooking)
In a separate pan sauté marinated chicken (prep time-season chicken with salt, red chilli and coriander powder 1/2 tsp each) Add to the onion mixture and add chicken broth Now add Fusilli pasta, cover and cook for 10 mins on medium heat. Adjust 1/2 cup water if needed for pasta to cook. Garnish with remaining chopped mint, coriander leaves and garam masala as garnish Cover and let it simmer for 5 more mins.
Source :
Metro
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