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Fudge Pops with CHRISTIE OREO® Cookies
2024-06-18
https://www.metro.ca/userfiles/image/recipes/oreo-fudge-pops-12314.jpg
PT15M
PT00M
PT15M
To make fudge sauce, place chocolate into a small heat proof bowl and microwave for 1 minute in 30 second increments stirring until melted. Stir in condensed milk. Set aside.Finely chop 10 CHRISTIE OREO® cookies and reserve 2 tbsp for topping.Whip cream in a large bowl to soft peaks, stir in snack pudding and condensed milk, then fold in chopped CHRISTIE OREO® cookies.®Freeze 8hrs or overnight.
To garnish pops, unmold pops and place on a parchment lined baking sheet.Replace into freezer until ready to garnish. Melt chocolate in a small heat proof bowl and microwave for 1 minute in 30 second increments stirring until melted. Drizzle top half of a pop diagonally and stick 1 CHRISTIE OREO® Cookie on top before chocolate has set. Repeat with remaining pops. Keep frozen in an airtight container until ready to serve.
10
Metro
5
1
5
5
Fudge Sauce:
50 g Irresistibles 72% Cocoa Dark Chocolate Bar, broken into pieces
3 tablespoons Selection Condensed Milk
20 Christie Oreo® cookies, divided
1 cup Selection Whipping Cream
99 g 2 x vanilla snack pudding
1/4 cup Selection Condensed Milk
50 g Irresistibles 72% Cocoa Dark Chocolate Bar, broken into pieces
Fudge Pops with CHRISTIE OREO® Cookies
10
Dessert - Snack
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
Fudge Sauce:
-
50 g
Irresistibles 72% Cocoa Dark Chocolate Bar, broken into pieces
-
3 tablespoons
Selection Condensed Milk
-
20
Christie Oreo® cookies, divided
-
1 cup
Selection Whipping Cream
-
99 g
2 x vanilla snack pudding
-
1/4 cup
Selection Condensed Milk
-
50 g
Irresistibles 72% Cocoa Dark Chocolate Bar, broken into pieces
Preparation
To make fudge sauce, place chocolate into a small heat proof bowl and microwave for 1 minute in 30 second increments stirring until melted. Stir in condensed milk. Set aside.
Finely chop 10 CHRISTIE OREO® cookies and reserve 2 tbsp for topping.
Whip cream in a large bowl to soft peaks, stir in snack pudding and condensed milk, then fold in chopped CHRISTIE OREO® cookies.
®Freeze 8hrs or overnight. To garnish pops, unmold pops and place on a parchment lined baking sheet.
Replace into freezer until ready to garnish. Melt chocolate in a small heat proof bowl and microwave for 1 minute in 30 second increments stirring until melted. Drizzle top half of a pop diagonally and stick 1 CHRISTIE OREO® Cookie on top before chocolate has set. Repeat with remaining pops. Keep frozen in an airtight container until ready to serve.
Source :
Metro
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