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Fruity Spinach Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-epinards-fruits-3433.jpg
PT10M
PT08M
PT18M
Preheat oven to 450 °F/230 °C. Spread walnuts on a cookie sheet and bake 8 minutes or until lightly toasted. Set aside.In a bowl, mix dressing ingredients together. Chill in the refrigerator.In another bowl, combine remaining ingredients.Divide salad into 4 plates, spread walnuts and drizzle with dressing.Delicious with pizza.
4
Metro
3
3
4
2
1/4 cup (60 mL) walnuts
Dressing:
2/3 cup (170 mL) plain yogurt
juice of 1 lemon
2 Tbsp. (30 mL) honey
3 Tbsp. (45 mL) shredded fresh mint
freshly ground pepper to taste
3 cups (750 mL) baby spinach
3 endives, sliced across
1/2 cup (125 mL) apples balls
honeydew melons balls
blue cheese ermite to taste
Fruity Spinach Salad
4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)walnuts
-
Dressing:
-
2/3 cup
(170 mL)plain yogurt
-
juice of 1 lemon
-
2 Tbsp.
(30 mL)honey
-
3 Tbsp.
(45 mL)shredded fresh mint
-
freshly ground pepper to taste
-
3 cups
(750 mL)baby spinach
-
3
endives, sliced across
-
1/2 cup
(125 mL)apples balls
-
honeydew melons balls
-
blue cheese ermite to taste
Preparation
Preheat oven to 450 °F/230 °C. Spread walnuts on a cookie sheet and bake 8 minutes or until lightly toasted. Set aside.
In a bowl, mix dressing ingredients together. Chill in the refrigerator.
In another bowl, combine remaining ingredients.
Divide salad into 4 plates, spread walnuts and drizzle with dressing.
Delicious with pizza.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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