Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Preheat the oven to 375°F / 190°C.
Sift flours, salt and icing sugar. Put in mixer bowl.
Add lard to dry ingredients and mix 1 to 2 minutes or until sandy.
In another bowl, blend evaporated milk and yeast. Fold lightly into the first mixture.
Divide the dough into 5 equal parts.
Roll dough out to form a 24 in. (80 cm) square. Cut square in 4 small 15 cm (6 in.) squares.
Put 1/4 cup (60 mL) filling in the centre of each small square.
Moisten the edges of each small square with cold water, fold and seal the edges.
Repeat the procedure with the 4 portions of dough.
Place turnovers on a baking sheet and bake15 minutes at 375°F (190°C) until pastry is golden brown.
For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.