Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Golden Pineapple with Vanilla, Coffee and Almond Ice-Cream https://www.metro.ca/userfiles/image/recipes/Ananas-dore-creme-glacee-Nescafe®-vanille-cafe-amandes-27.jpg PT15M PT15M PT30M
In a plate, arrange pineapple slices and cover with coconut milk. Set aside for 3 to 4 minutes.Heat a nonstick saucepan and place pineapple slices; sprinkle sugar and caramelize both sides.In a service plate, arrange caramelized pineapple slices and top with one scoop of Nescafé® Vanilla, Coffee and Almond ice-cream.Garnish with a half slice of pineapple.Sprinkle with shredded coconut and garnish with mint leaves.
4
0 0 0 0
6 canned pineapple 1/4 cup (60 mL) coconut milk 3 Tbsp. (45 mL) sugar 1 tsp. (5 mL) orange extract 1/4 cup (60 mL) finely shredded coconut, roasted 4 nescafé® vanilla, coffee and almond ice-cream
Golden Pineapple with Vanilla, Coffee and Almond Ice-Cream

Golden Pineapple with Vanilla, Coffee and Almond Ice-Cream

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    canned pineapple
  • 1/4 cup
    (60 mL)
    coconut milk
  • 3 Tbsp.
    (45 mL)
    sugar
  • 1 tsp.
    (5 mL)
    orange extract
  • 1/4 cup
    (60 mL)
    finely shredded coconut, roasted
  • 4
    nescafé® vanilla, coffee and almond ice-cream
Imprimer ma sélection

Preparation

In a plate, arrange pineapple slices and cover with coconut milk. Set aside for 3 to 4 minutes.

Heat a nonstick saucepan and place pineapple slices; sprinkle sugar and caramelize both sides.

In a service plate, arrange caramelized pineapple slices and top with one scoop of Nescafé® Vanilla, Coffee and Almond ice-cream.

Garnish with a half slice of pineapple.

Sprinkle with shredded coconut and garnish with mint leaves.

Source : Nestlé

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.