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Fruit Gelatin
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gelatine-fruits-7025.jpg
PT10M
PT02M
PT6H12M
In a pot, pour juice and sprinkle with gelatin. Let stand 5 minutes.Heat 2 minutes on low to dissolve gelatin.Add water, stirring.Divide the fruit among 6 dessert glasses.Pour in gelatine mixture to cover.Refrigerate at least 1 hour.Top each dessert glass with 1 teaspoon (5 mL) of whipped cream, if desired.
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Nutrisimple.com
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3/4 cup (190 mL) orange or grape juice made from concentrate
1 package unflavoured gelatin
2 cups (500 mL) water
12 strawberries, cut up
8 red or green grapes
12 blueberries
0.500 pear
1/2 cup (125 mL) cubed cantaloupe
whipped cream (optional)
Fruit Gelatin
-
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Gluten-free
6
servings
0:10
Preparation
0:02
COOKING
6:12
TOTAL TIME
Ingredients
-
3/4 cup
(190 mL)orange or grape juice made from concentrate
-
1
package unflavoured gelatin
-
2 cups
(500 mL)water
-
12
strawberries, cut up
-
8
red or green grapes
-
12
blueberries
-
0.500
pear
-
1/2 cup
(125 mL)cubed cantaloupe
-
whipped cream (optional)
Preparation
In a pot, pour juice and sprinkle with gelatin. Let stand 5 minutes.
Heat 2 minutes on low to dissolve gelatin.
Add water, stirring.
Divide the fruit among 6 dessert glasses.
Pour in gelatine mixture to cover.
Refrigerate at least 1 hour.
Top each dessert glass with 1 teaspoon (5 mL) of whipped cream, if desired.
Source :
Nutrisimple.com
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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