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Frittata Maple and Walnuts Belgian
2018-01-09
https://www.metro.ca/userfiles/image/recipes/frittata-belge-a-l-erable-10688.jpg
PT15M
PT25M
PT40M
Preheat oven at 350 °F (180 °C).In a 9-inch cast iron pan, cook the bacon over medium heat for approx. 5 minutes or until crispy.Sauté the onion for a minute with the bacon.Remove from heat and set aside.In a large bowl, beat the eggs.Add the cheese, the herbs, the maple bread, salt and pepper and mix together.Pour the mixture onto the bacon-onion mix in the cast iron pan and cook the frittata at the center of the oven for 25 minutes or until golden. Serve hot or cold.
4
Première Moisson
3
7
5
2
2 cups (500 mL) Maple, white chocolate and walnuts Belgian bread
4 pieces of smoked bacon, chopped
1 onion, chopped
6 egg
1 cup (250 mL) strong cheddar cheese, grated
1 Tbsp. (15 mL) thyme or rosemary for taste
salt and pepper
Frittata Maple and Walnuts Belgian
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
2 cups
(500 mL)Maple, white chocolate and walnuts Belgian bread
-
4
pieces of smoked bacon, chopped
-
1
onion, chopped
-
6
egg
-
1 cup
(250 mL)strong cheddar cheese, grated
-
1 Tbsp.
(15 mL)thyme or rosemary for taste
-
salt and pepper
Preparation
Preheat oven at 350 °F (180 °C).
In a 9-inch cast iron pan, cook the bacon over medium heat for approx. 5 minutes or until crispy.
Sauté the onion for a minute with the bacon.
Remove from heat and set aside.
In a large bowl, beat the eggs.
Add the cheese, the herbs, the maple bread, salt and pepper and mix together.
Pour the mixture onto the bacon-onion mix in the cast iron pan and cook the frittata at the center of the oven for 25 minutes or until golden. Serve hot or cold.
Source :
Première Moisson
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
