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Fried Foie Gras
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Foie-gras-poele-1506.jpg
PT15M
PT08M
PT23M
Fry slices of foie gras in butter 3-4 minutes over high heat, season with salt and pepper.Add shallots, garlic and parsley.Deglaze pan with olive oil and balsamic vinegar. Serve with salad.Serve with salad
4
Metro
0
0
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1 lb (454 g) foie gras, sliced
Salt and pepper to taste
1/4 cup (60 mL) butter
1/4 cup (60 mL) finely chopped shallots
1 clove garlic, chopped fine
1 Tbsp. (15 mL) chopped parsley
1 Tbsp. (15 mL) olive oil
1 Tbsp. (15 mL) balsamic vinegar
Fried Foie Gras
-
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Gluten-free
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME
Ingredients
-
1 lb
(454 g)foie gras, sliced
-
Salt and pepper to taste
-
1/4 cup
(60 mL)butter
-
1/4 cup
(60 mL)finely chopped shallots
-
1
clove garlic, chopped fine
-
1 Tbsp.
(15 mL)chopped parsley
-
1 Tbsp.
(15 mL)olive oil
-
1 Tbsp.
(15 mL)balsamic vinegar
Preparation
Fry slices of foie gras in butter 3-4 minutes over high heat, season with salt and pepper.
Add shallots, garlic and parsley.
Deglaze pan with olive oil and balsamic vinegar. Serve with salad.
Serve with salad
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
