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Fried cheese curds with bacon and maple mayo sauce
2022-04-28
https://www.metro.ca/userfiles/image/recipes/fromage-grains-bacon-mayo-erable-11909.jpg
PT20M
PT04M
PT24M
Heat oil to 400°F (200°C).Mix flour, baking powder and salt together. Put in a bowl.Add the beaten egg and the red beer (mix 1).Put panko breadcrumbs and bacon on another plate (mix 2).Dip the cheese curds in mixture 1 and then dip them in mixture 2.Fry until golden brown.Drain on paper towel.Source : Casse-croute Le Connaisseur
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1 lb (453 g) cheese curds
1 cup (275 mL) flour
1 cup (250 mL) red beer
1 beaten egg
1 teaspoon baking powder
1 teaspoon of salt
1 cup (250 mL) panko breadcrumbs
Le Connaisseur maple mayonnaise
1/2 cup (125 mL) cooked bacon in small pieces
Fried cheese curds with bacon and maple mayo sauce
1
Appetizers
0:20
Preparation
0:04
COOKING
0:24
TOTAL TIME
Ingredients
-
1 lb
(453 g)cheese curds
-
1 cup
(275 mL)flour
-
1 cup
(250 mL)red beer
-
1
beaten egg
-
1 teaspoon
baking powder
-
1 teaspoon
of salt
-
1 cup
(250 mL)panko breadcrumbs
-
Le Connaisseur maple mayonnaise
-
1/2 cup
(125 mL)cooked bacon in small pieces
Preparation
Heat oil to 400°F (200°C).
Mix flour, baking powder and salt together. Put in a bowl.
Add the beaten egg and the red beer (mix 1).
Put panko breadcrumbs and bacon on another plate (mix 2).
Dip the cheese curds in mixture 1 and then dip them in mixture 2.
Fry until golden brown.
Drain on paper towel.
Source : Casse-croute Le Connaisseur
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
