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Preheat the oven to 350°F (180°C).
In a frying pan, sauté the mushrooms and onions till golden, medium-high.
Transfer to a roasting pan.
In the frying pan, heat the oil and sear the roast 1 minute per side. Season.
Transfer the roast to the roasting pan.
Deglaze the frying pan with the wine and broth.
Pour the liquid into the roasting pan.
Add the thyme and bay leaf.
Roast uncovered in the oven for 20 to 30 minutes or until no longer pink.
Baste the roast with the pan drippings while it cooks.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.