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French Dip Sandwich
2020-01-21
https://www.metro.ca/userfiles/image/recipes/sandwichs-tremper-roti-boeuf-11188.jpg
PT20M
PT40M
PT1H00M
Preheat the oven to 350°F.In a pan on medium, heat the oil and butter. Cook the onion with the red bell pepper for 5 to 10 minutes.Add the thyme and rosemary and combine.Add the maple syrup and season with salt and pepper.Cook for another 5 minutes. Set aside.Line an oven-safe baking dish with parchment paper.Slice the rolls in half. Add the bottom slice of the rolls on the parchment paper.Top with half the shredded cheese and add the slices of roast beef.Spread the caramelized onion mixture on top of the meat.Top with the remaining bread slices.Use a brush to spread the melted butter on the bread crust.Sprinkle sesame seeds on top.Bake in the oven for 20 minutes.Serve the French Dip sandwiches with the dipping pizza sauce.Source: Max L'Affamé
16
0
0
0
0
For the caramelized onion
2 c. à soupe (30 ml) butter
2 c. à soupe (30 ml) vegetable oil
1 large onion chopped
1 red bell pepper diced
2 thyme chopped
1 rosemary chopped
2 tablespoon (30 ml) maple syrup
To taste salt and pepper
For the Assembly
16 small rolls (brioches or other)
0,70 lb (320 g) Irresistibles old cheddar cheese trio shredded blend
0,88 lb (400 g) Artisan Angus roast beef
1 teaspoon (5 ml) melted butter
1 tablespoon (15 ml) two-colored sesame seeds
1 cup (250 ml) pizza sauce
French Dip Sandwich
16
Main course
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME
Ingredients
-
For the caramelized onion
-
2 c. à soupe
(30 ml)butter
-
2 c. à soupe
(30 ml)vegetable oil
-
1
large onion chopped
-
1
red bell pepper diced
-
2
thyme chopped
-
1
rosemary chopped
-
2 tablespoon
(30 ml)maple syrup
-
To taste
salt and pepper
-
For the Assembly
-
16
small rolls (brioches or other)
-
0,70 lb
(320 g)Irresistibles old cheddar cheese trio shredded blend
-
0,88 lb
(400 g)Artisan Angus roast beef
-
1 teaspoon
(5 ml)melted butter
-
1 tablespoon
(15 ml)two-colored sesame seeds
-
1 cup
(250 ml)pizza sauce
Preparation
Preheat the oven to 350°F.
In a pan on medium, heat the oil and butter. Cook the onion with the red bell pepper for 5 to 10 minutes.
Add the thyme and rosemary and combine.
Add the maple syrup and season with salt and pepper.
Cook for another 5 minutes. Set aside.
Line an oven-safe baking dish with parchment paper.
Slice the rolls in half. Add the bottom slice of the rolls on the parchment paper.
Top with half the shredded cheese and add the slices of roast beef.
Spread the caramelized onion mixture on top of the meat.
Top with the remaining bread slices.
Use a brush to spread the melted butter on the bread crust.
Sprinkle sesame seeds on top.
Bake in the oven for 20 minutes.
Serve the French Dip sandwiches with the dipping pizza sauce.
Source: Max L'Affamé
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
