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Four-Seasons Fruit Cups
2013-08-06
https://www.metro.ca/userfiles/image/recipes/coupe-rafraichissante-toutes-saisons-1298.jpg
PT15M
PT15M
PT30M
Peel fruit, cut into pieces (grapefruit, oranges, kiwis).Put in a bowl, add grenadine syrup.Mix lightly.Serve in glass goblets, garnish with red cherries and coconut.
6
Chef Soeur Angèle
0
0
0
0
4 kiwis
3 grapefruits
3 orange
3 Tbsp. (45 mL) grenadine syrup
6 red cherries
1/4 cup (60 mL) shredded coconut
Four-Seasons Fruit Cups
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4
kiwis
-
3
grapefruits
-
3
orange
-
3 Tbsp.
(45 mL)grenadine syrup
-
6
red cherries
-
1/4 cup
(60 mL)shredded coconut
Preparation
Peel fruit, cut into pieces (grapefruit, oranges, kiwis).
Put in a bowl, add grenadine syrup.
Mix lightly.
Serve in glass goblets, garnish with red cherries and coconut.
Source :
Chef Soeur Angèle
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