Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Foie Gras Pan Fried with Apples https://www.metro.ca/userfiles/image/recipes/Foie-gras-poele-pommes-4476.jpg PT10M PT10M PT20M
In a frying pan, melt the butter. Quickly grill the slices of apple on both sides, they must stay firm, remove and set aside. In the same pan, sauté the spinach, add salt and pepper.Cut the foie gras in 4 pieces, add salt and pepper. Lightly coat with the breadcrumbs. Cook in a pan, remove and set aside. Degrease the pan. Deglaze with cider.To serve, put a slice of cake on each plate, add a slice of apple, spinach, then a piece of foie gras. Pour juice left in the pan on each serving.
4
3 1 3 3
2 Tbsp. (30 mL) butter 1 Quebec apple, cut in slices 12 oz (340 g) spinach salt and pepper 12 oz (340 g) foie gras dried breadcrumbs to taste 7 oz (200 mL) cider 4 homemade or commercial carrots cake (without icing)
Foie Gras Pan Fried with Apples

Foie Gras Pan Fried with Apples

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
  • 1
    Quebec apple, cut in slices
  • 12 oz
    (340 g)
    spinach

  • salt and pepper
  • 12 oz
    (340 g)
    foie gras

  • dried breadcrumbs to taste
  • 7 oz
    (200 mL)
    cider
  • 4
    homemade or commercial carrots cake (without icing)
Imprimer ma sélection

Preparation

In a frying pan, melt the butter. Quickly grill the slices of apple on both sides, they must stay firm, remove and set aside. In the same pan, sauté the spinach, add salt and pepper.

Cut the foie gras in 4 pieces, add salt and pepper. Lightly coat with the breadcrumbs. Cook in a pan, remove and set aside. Degrease the pan. Deglaze with cider.

To serve, put a slice of cake on each plate, add a slice of apple, spinach, then a piece of foie gras. Pour juice left in the pan on each serving.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.