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Flat spaghetti with Sweet Peppers and Oyster Mushrooms
2013-08-06
https://www.metro.ca/userfiles/image/recipes/linguine-poivrons-pleurotes-5188.jpg
PT15M
PT20M
PT35M
In a pot, cook flat spaghetti in a large quantity of salted water and set aside (do not rinse pasta).In a sauté pan, brown peppers lightly in olive oil.Add mushrooms and cook 2 minutes.Add thyme and stir in pasta.Sprinkle with grated cheese and serve.
4
Metro
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2
9 oz (240 g) flat spaghetti
1 medium red pepper, cut into strips
1 medium yellow pepper, cut into strips
2 Tbsp. (30 mL) extra virgin olive oil
6 oz (160 g) oyster mushrooms, cut into strips
1 Tbsp. (15 mL) chopped fresh thyme
2 oz (60 g) goat's milk cheese, coarsely grated
Flat spaghetti with Sweet Peppers and Oyster Mushrooms
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
9 oz
(240 g)flat spaghetti
-
1
medium red pepper, cut into strips
-
1
medium yellow pepper, cut into strips
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
6 oz
(160 g)oyster mushrooms, cut into strips
-
1 Tbsp.
(15 mL)chopped fresh thyme
-
2 oz
(60 g)goat's milk cheese, coarsely grated
Preparation
In a pot, cook flat spaghetti in a large quantity of salted water and set aside (do not rinse pasta).
In a sauté pan, brown peppers lightly in olive oil.
Add mushrooms and cook 2 minutes.
Add thyme and stir in pasta.
Sprinkle with grated cheese and serve.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
