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Fish and Seafood Mousse
2015-12-30
https://www.metro.ca/userfiles/image/recipes/null
PT15M
PT00M
PT2H15M
Add 425 g of fish and seafood in a mixerAdd mayonnaise in the mixer. Mix.Add 1 Tbsp. (15 mL) of gelatin to lemon juice than add hot water.Add gelatin in the mixer.Add salt and Pepper. MixPour the entire mixture into a large bowl.Add to this the herbs and the whipped cream.Transfer into a ramekin, cover and let it rest in the refrigerator from 2 hours.
10
Metro
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425 g salmon, shrimps and crab
1 Tbsp. (15 mL) gelatin
1/2 cup (125 mL) mayonnaise
1/2 lemon
1/2 cup (125 ml) water
3/8 cup (100 mL) whipped cream
chive and dill
salt and pepper
Fish and Seafood Mousse
10
servings
0:15
Preparation
0:00
COOKING
2:15
TOTAL TIME
Ingredients
-
425 g
salmon, shrimps and crab
-
1 Tbsp.
(15 mL)gelatin
-
1/2 cup
(125 mL)mayonnaise
-
1/2
lemon
-
1/2 cup
(125 ml)water
-
3/8 cup
(100 mL)whipped cream
-
chive and dill
-
salt and pepper
Preparation
Add 425 g of fish and seafood in a mixer
Add mayonnaise in the mixer. Mix.
Add 1 Tbsp. (15 mL) of gelatin to lemon juice than add hot water.
Add gelatin in the mixer.
Add salt and Pepper. Mix
Pour the entire mixture into a large bowl.
Add to this the herbs and the whipped cream.
Transfer into a ramekin, cover and let it rest in the refrigerator from 2 hours.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
