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Fast-Food Style Chili
2021-10-27
https://www.metro.ca/userfiles/image/recipes/chili-fast-food-11755.jpg
PT15M
PT1H30M
PT1H45M
In a heavy bottom pot over medium heat add the olive oil & ground beef. Season generously with salt & pepper. Cook until the beef has browned, about 5 minutes.Add the onion, celery, pepper & jalapeno. Cook until the vegetables begin to soften, about 5 minutes.Add the beans, tomatoes, stock, chili powder, cumin, oregano, salt & pepper. Stir until com-bined. Bring to a boil & immediately reduce to a low simmer.Cover with lid & simmer for 1 1/2 to 2 hours, until chili has thickened.Serve with cheddar cheese and corn chips.
6
Metro
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2 tablespoons (30 ml) Irresistibles extra virgin olive oil
2 lbs (,9 kg) lean ground beef
1 medium white onion, diced
2 stalks celery, diced
1 green bell pepper, diced
1 jalapeño, seeded and diced
1 can (540 ml) red kidney beans
1 can (540 ml) pinto beans
1 can (796 ml) strained tomatoes
1 can (796 ml) diced tomatoes
1 cup (250 ml) low sodium stock or water
3 tablespoons (45 ml) Selection chili powder
2 tablespoons (30 ml) Selection cumin powder
1 tablespoon (15 ml) Selection dried oregano
To taste salt and pepper
For serving grated cheddar cheese
For serving corn chips
Fast-Food Style Chili
6
Main course
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME
Ingredients
-
2 tablespoons
(30 ml)Irresistibles extra virgin olive oil
-
2 lbs
(,9 kg)lean ground beef
-
1
medium white onion, diced
-
2 stalks
celery, diced
-
1
green bell pepper, diced
-
1
jalapeño, seeded and diced
-
1 can
(540 ml)red kidney beans
-
1 can
(540 ml)pinto beans
-
1 can
(796 ml)strained tomatoes
-
1 can
(796 ml)diced tomatoes
-
1 cup
(250 ml)low sodium stock or water
-
3 tablespoons
(45 ml)Selection chili powder
-
2 tablespoons
(30 ml)Selection cumin powder
-
1 tablespoon
(15 ml)Selection dried oregano
-
To taste
salt and pepper
-
For serving
grated cheddar cheese
-
For serving
corn chips
Preparation
In a heavy bottom pot over medium heat add the olive oil & ground beef. Season generously with salt & pepper. Cook until the beef has browned, about 5 minutes.
Add the onion, celery, pepper & jalapeno. Cook until the vegetables begin to soften, about 5 minutes.
Add the beans, tomatoes, stock, chili powder, cumin, oregano, salt & pepper. Stir until com-bined. Bring to a boil & immediately reduce to a low simmer.
Cover with lid & simmer for 1 1/2 to 2 hours, until chili has thickened.
Serve with cheddar cheese and corn chips.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
