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Fast and Easy Curry
2014-03-28
https://www.metro.ca/userfiles/image/recipes/curry-minute-10013.jpg
PT10M
PT10M
PT20M
In a large skillet, heat the oil.Cook the green onions for one minute.Add the chicken strips and continue cooking for another 2 minutes.Add the curry powder, mix and incorporate the coconut milk, the chicken broth, the peas and the frozen soyabeans.Let it simmer for 2 minutes.Add the frozen beans, mix and cook for 3 to 5 minutes.Serve with some rice or pasta.
4
Zeste
5
1
5
5
1 tsp. + 1 Tbsp. (20 mL) oil
2 Tbsp. (30 mL) green onion
1 1/4 lb (600 g) chicken, cut in strips
2 Tbsp. (30 mL) curry powder
1 cup (250 mL) coconut milk
3 Tbsp. + 1/2 cup (170 mL) chicken broth
1/2 cup (125 mL) frozen peas
1/2 cup (125 mL) soya beans, skins removed and frozen
1/2 cup (125 mL) fine green beans
1 tsp. + 1 Tbsp. (20 mL) fresh mint, chopped
Fast and Easy Curry
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
1 tsp. + 1 Tbsp.
(20 mL)oil
-
2 Tbsp.
(30 mL)green onion
-
1 1/4 lb
(600 g)chicken, cut in strips
-
2 Tbsp.
(30 mL)curry powder
-
1 cup
(250 mL)coconut milk
-
3 Tbsp. + 1/2 cup
(170 mL)chicken broth
-
1/2 cup
(125 mL)frozen peas
-
1/2 cup
(125 mL)soya beans, skins removed and frozen
-
1/2 cup
(125 mL)fine green beans
-
1 tsp. + 1 Tbsp.
(20 mL)fresh mint, chopped
Preparation
In a large skillet, heat the oil.
Cook the green onions for one minute.
Add the chicken strips and continue cooking for another 2 minutes.
Add the curry powder, mix and incorporate the coconut milk, the chicken broth, the peas and the frozen soyabeans.
Let it simmer for 2 minutes.
Add the frozen beans, mix and cook for 3 to 5 minutes.
Serve with some rice or pasta.
Source :
Zeste
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
