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Family-Style Veggie Marinara
2017-11-21
https://www.metro.ca/userfiles/image/recipes/null
PT05M
PT10M
PT15M
Bring large pot of salted water to a boil.Add pasta to boiling water.Meanwhile, heat oil in a medium pot over medium heat.Add carrots, zucchini and mushrooms.Cook stirring frequently until very soft, about 5 minutes.Add Kraft Riserva Marinara pasta sauce. Stir to combine.Heat sauce, keeping warm while pasta cooks.Drain pasta.Serve pasta with sauce, spooned over top and parmesan, if you like.Leftover sauce can be refrigerated for a couple of days, or frozen.
4
Metro
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12 oz (375 g) farfalle (about 5 to 6 cups)
1 Tbsp. (15 mL) olive oil
1 medium carrots, very thinly sliced
1 cup (250 mL) zucchini, coarsely grated
2 large button mushroom, coarsely grated
1x650 mL pasta sauce Kraft Riserva marinara
parmesan cheese, grated (optional)
Family-Style Veggie Marinara
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Ingredients
-
12 oz
(375 g)farfalle (about 5 to 6 cups)
-
1 Tbsp.
(15 mL)olive oil
-
1
medium carrots, very thinly sliced
-
1 cup
(250 mL)zucchini, coarsely grated
-
2
large button mushroom, coarsely grated
-
1x650 mL
pasta sauce Kraft Riserva marinara
-
parmesan cheese, grated (optional)
Preparation
Bring large pot of salted water to a boil.
Add pasta to boiling water.
Meanwhile, heat oil in a medium pot over medium heat.
Add carrots, zucchini and mushrooms.
Cook stirring frequently until very soft, about 5 minutes.
Add Kraft Riserva Marinara pasta sauce. Stir to combine.
Heat sauce, keeping warm while pasta cooks.
Drain pasta.
Serve pasta with sauce, spooned over top and parmesan, if you like.
Leftover sauce can be refrigerated for a couple of days, or frozen.
Source :
Metro
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