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European Sausage and Salsa
2013-08-06
https://www.metro.ca/userfiles/image/recipes/saucisses-europeennes-salsa-1699.jpg
PT15M
PT15M
PT30M
Preheat the barbecue to medium heat.Prick the sausages with a fork and blanch in boiling water for 5 minutes. Drain and set aside.Mix all the ingredients for the sauce in a saucepan and bring to a boil. Simmer 1 to 2 minutes and remove from heat.Place the sausages on an oiled sheet of aluminum foil. Brush with the sauce.Grill for 6 to 10 minutes, turning often.Baste the sausages during cooking.
4
Metro
5
1
5
5
9 x 2 oz (9 x 60 g) european sausages (bacon-cheddar, 5 peppers, cheese and mushroom)
basting salsa:
1 cup (250 mL) mild salsa
2 Tbsp. (30 mL) safflower oil
1 Tbsp. (15 mL) fresh chives, chopped
1 Tbsp. (15 mL) fresh marjoram, chopped
1 Tbsp. (15 mL) fresh coriander, chopped
To taste Salt and pepper
European Sausage and Salsa
-
![]()
Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
9 x 2 oz
(9 x 60 g)european sausages (bacon-cheddar, 5 peppers, cheese and mushroom)
-
basting salsa:
-
1 cup
(250 mL)mild salsa
-
2 Tbsp.
(30 mL)safflower oil
-
1 Tbsp.
(15 mL)fresh chives, chopped
-
1 Tbsp.
(15 mL)fresh marjoram, chopped
-
1 Tbsp.
(15 mL)fresh coriander, chopped
-
To taste Salt and pepper
Preparation
Preheat the barbecue to medium heat.
Prick the sausages with a fork and blanch in boiling water for 5 minutes. Drain and set aside.
Mix all the ingredients for the sauce in a saucepan and bring to a boil. Simmer 1 to 2 minutes and remove from heat.
Place the sausages on an oiled sheet of aluminum foil. Brush with the sauce.
Grill for 6 to 10 minutes, turning often.
Baste the sausages during cooking.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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