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Preheat oven to 350°F (180°C).
In a large skillet, heat oil and brown onion and garlic. Add meat and cook thoroughly. Mix in 1 cup (250 mL) salsa, lime juice, coriander, salt and pepper.
Spoon mixture onto tortillas, top with cheese, reserving 1 cup (250 mL), and roll up tortillas.
Put tortillas in a baking dish.
Sprinkle with remaining cheese and sliced olives.
Bake about 15 min. Finally, brown cheese under the broiler for a few minutes.
Spoon remaining salsa over enchiladas before serving.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.