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Easy Dairy-Free Strawberry Shortcakes
2023-02-16
https://www.metro.ca/userfiles/image/recipes/silk-strawberry-shortcake-recipe-12084.jpg
PT30M
PT00M
PT30M
Preheat the oven to 425 degrees F and lightly grease a baking sheet. Measure the 1 1/4 cup almond beverage and add the tablespoon of apple cider vinegar to it, stir a little and set aside to curdle (this is your buttermilk).Mix the flour, sugar, baking powder and salt together in a large bowl. Add the cubed vegan butter and cut into the dry ingredients.Pour the buttermilk into the bowl and stir until combined. The dough will be quite sticky. Work the dough into a ball. Gently flatten to about 1/2 inch thick, then cut into circles using a biscuit cutter.Place on the pan and bake for about 15 minutes, until golden brown on top. Let cool for 10 minutes or so.Add the whipping cream substitute to a large, chilled bowl, and beat with a mixer until creamy.Slice the cakes in half and layer with strawberries and whippped cream. Serve immediately and enjoy!Silk® © 2023 WhiteWave Services, Inc. All rights reserved.
10
Metro
5
1
5
5
1 1/4 cup Silk Almond Beverage
1 tablespoon apple cider vinegar
3 cups flour
1/3 cup sugar
2 tablespoons baking powder
3/4 teaspoon salt
1/2 cup vegan butter, cold and cubed
2 boxes of Silk Dairy-Free Whipping Cream Alternative
6 cups sliced Strawberries
Easy Dairy-Free Strawberry Shortcakes
10
Desserts
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME
Ingredients
-
1 1/4 cup
Silk Almond Beverage
-
1 tablespoon
apple cider vinegar
-
3 cups
flour
-
1/3 cup
sugar
-
2 tablespoons
baking powder
-
3/4 teaspoon
salt
-
1/2 cup
vegan butter, cold and cubed
-
2 boxes
of Silk Dairy-Free Whipping Cream Alternative
-
6 cups
sliced Strawberries
Preparation
Preheat the oven to 425 degrees F and lightly grease a baking sheet. Measure the 1 1/4 cup almond beverage and add the tablespoon of apple cider vinegar to it, stir a little and set aside to curdle (this is your buttermilk).
Mix the flour, sugar, baking powder and salt together in a large bowl. Add the cubed vegan butter and cut into the dry ingredients.
Pour the buttermilk into the bowl and stir until combined. The dough will be quite sticky. Work the dough into a ball. Gently flatten to about 1/2 inch thick, then cut into circles using a biscuit cutter.
Place on the pan and bake for about 15 minutes, until golden brown on top. Let cool for 10 minutes or so.
Add the whipping cream substitute to a large, chilled bowl, and beat with a mixer until creamy.
Slice the cakes in half and layer with strawberries and whippped cream. Serve immediately and enjoy!
Silk® © 2023 WhiteWave Services, Inc. All rights reserved.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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