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Duck with Green Pepper
2013-08-06
https://www.metro.ca/userfiles/image/recipes/canard-poivre-vert-1588.jpg
PT15M
PT1H30M
PT1H45M
Heat the oil in a saucepan and sear the duck on all sides.Add the shallots and cook until lightly colored.Add the white wine.Incorporate the broth and the green peppercorns.Bring to a boil and simmer covered for one hour.Adjust the seasoning. Serve.
4
Chef José Trottier
4
3
5
4
2 Tbsp. (30 mL) vegetable oil
1 whole duck
2 Tbsp. (30 mL) shallots
1 cup (250 mL) white wine
1 cup (250 mL) beef or chicken broth
1 Tbsp. (15 mL) green peppercorns
Salt to taste
Duck with Green Pepper
-
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Lactose-free
4
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)vegetable oil
-
1
whole duck
-
2 Tbsp.
(30 mL)shallots
-
1 cup
(250 mL)white wine
-
1 cup
(250 mL)beef or chicken broth
-
1 Tbsp.
(15 mL)green peppercorns
-
Salt to taste
Preparation
Heat the oil in a saucepan and sear the duck on all sides.
Add the shallots and cook until lightly colored.
Add the white wine.
Incorporate the broth and the green peppercorns.
Bring to a boil and simmer covered for one hour.
Adjust the seasoning. Serve.
Source :
Chef José Trottier
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
