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Duck sausabes bites
2019-12-06
https://www.metro.ca/userfiles/image/recipes/null
PT20M
PT10M
PT2H35M
Rinse and drain the artichoke hearts. Cut artichokes into four and mix garlic, olive oil, coriander seeds and parsley together. Let marinate for 1 hour.In a large non-stick pan, cook sausages over medium heat, turning occasionally, for about 10 minutes or until they’re golden brown and firm. Let cool for 5 minutes and cut into rounds.On a small wooden stick, thread a piece of sausage, a piece of pepper and a piece of artichoke. Garnish with the remaining marinade.Source: Metro
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Metro
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marinated artichokes
1/2 lb (250 g) artichoke hearts
2 garlic cloves
5 tablespoon (150 ml) olive oil
1 tablespoon (15 ml) coriander seeds
1 tablespoon (15 ml) parsley
The bites
4 duck sausage
12 roasted pepper cut into pieces
24 small wooden sticks
Duck sausabes bites
24
Appetizers
0:20
Preparation
0:10
COOKING
2:35
TOTAL TIME
Ingredients
-
marinated artichokes
-
1/2 lb
(250 g)artichoke hearts
-
2
garlic cloves
-
5 tablespoon
(150 ml)olive oil
-
1 tablespoon
(15 ml)coriander seeds
-
1 tablespoon
(15 ml)parsley
-
The bites
-
4
duck sausage
-
12
roasted pepper cut into pieces
-
24
small wooden sticks
Preparation
Rinse and drain the artichoke hearts. Cut artichokes into four and mix garlic, olive oil, coriander seeds and parsley together. Let marinate for 1 hour.
In a large non-stick pan, cook sausages over medium heat, turning occasionally, for about 10 minutes or until they’re golden brown and firm. Let cool for 5 minutes and cut into rounds.
On a small wooden stick, thread a piece of sausage, a piece of pepper and a piece of artichoke. Garnish with the remaining marinade.
Source: Metro
Source :
Metro
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