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Double Cocoa Mocha
2020-10-06
https://www.metro.ca/userfiles/image/recipes/moka double cacao-11362.jpg
PT05M
PT02M
PT07M
Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.Divide espresso, cocoa powder and sugar between 2 large mugs.Pour frothed milk over coffee. Top with dollop of whipped cream. Garnish with drizzle of melted chocolate and cocoa nibs.TIPS:Substitute chocolate-covered espresso beans for cocoa nibs if desired.Source: Starbucks®
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1 cup (250 ml) brewed Starbucks® Espresso Roasted
1 cup (250 ml) 2% milk
2 tablespoons (30 ml) cocoa powder
2 tablespoons (30 ml) granulated sugar
1/2 cup (125 ml) whipped cream
1 oz (28 g) dark chocolate melted
2 tablespoons (30 ml) cocoa nibs
Double Cocoa Mocha
2
Collation
0:05
Preparation
0:02
COOKING
0:07
TOTAL TIME
Ingredients
-
1 cup
(250 ml)brewed Starbucks® Espresso Roasted
-
1 cup
(250 ml)2% milk
-
2 tablespoons
(30 ml)cocoa powder
-
2 tablespoons
(30 ml)granulated sugar
-
1/2 cup
(125 ml)whipped cream
-
1 oz
(28 g)dark chocolate melted
-
2 tablespoons
(30 ml)cocoa nibs
Preparation
Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.
Divide espresso, cocoa powder and sugar between 2 large mugs.
Pour frothed milk over coffee. Top with dollop of whipped cream. Garnish with drizzle of melted chocolate and cocoa nibs.
TIPS:
Substitute chocolate-covered espresso beans for cocoa nibs if desired.
Source: Starbucks®
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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