Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Donuts
2013-08-06
https://www.metro.ca/userfiles/image/recipes/beignes-3628.jpg
PT30M
PT05M
PT50M
In a bowl, cream butter and sugar together. Beat in whole eggs and yolks, until mixture is a uniform pale colour. Stir in lemon zest, milk and vanilla.In another bowl, sift flour, baking powder, salt and nutmeg together. Stir dry ingredients into egg mixture.Cover dough and refrigerate for 15 minutes.On a floured surface, roll out dough 1/4-in. (3/4-cm) thick, cut out doughnuts and fry in hot oil (375°F/190°C).Roll in icing sugar, cinnamon sugar or honey.
4
Metro
3
19
5
1
1/4 cup (60 mL) vegetable shortening or unsalted butter
2 cups (500 mL) sugar
3 egg
2 egg yolk
1 lemon, zest only
2 cups (500 mL) milk
1 tsp. (5 mL) vanilla
6 cups (1 1/2 L) all-purpose flour
2 Tbsp. (30 mL) baking powder
1 tsp. (5 mL) Salt
1/2 tsp. (2 mL) nutmeg
canola oil for frying
Donuts
4
dozen
0:30
Preparation
0:05
COOKING
0:50
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)vegetable shortening or unsalted butter
-
2 cups
(500 mL)sugar
-
3
egg
-
2
egg yolk
-
1
lemon, zest only
-
2 cups
(500 mL)milk
-
1 tsp.
(5 mL)vanilla
-
6 cups
(1 1/2 L)all-purpose flour
-
2 Tbsp.
(30 mL)baking powder
-
1 tsp.
(5 mL)Salt
-
1/2 tsp.
(2 mL)nutmeg
-
canola oil for frying
Preparation
In a bowl, cream butter and sugar together. Beat in whole eggs and yolks, until mixture is a uniform pale colour. Stir in lemon zest, milk and vanilla.
In another bowl, sift flour, baking powder, salt and nutmeg together. Stir dry ingredients into egg mixture.
Cover dough and refrigerate for 15 minutes.
On a floured surface, roll out dough 1/4-in. (3/4-cm) thick, cut out doughnuts and fry in hot oil (375°F/190°C).
Roll in icing sugar, cinnamon sugar or honey.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
