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Donuts
2013-08-06
https://www.metro.ca/userfiles/image/recipes/beignes-3628.jpg
PT30M
PT05M
PT50M
In a bowl, cream butter and sugar together. Beat in whole eggs and yolks, until mixture is a uniform pale colour. Stir in lemon zest, milk and vanilla.In another bowl, sift flour, baking powder, salt and nutmeg together. Stir dry ingredients into egg mixture.Cover dough and refrigerate for 15 minutes.On a floured surface, roll out dough 1/4-in. (3/4-cm) thick, cut out doughnuts and fry in hot oil (375°F/190°C).Roll in icing sugar, cinnamon sugar or honey.
4
Metro
3
19
5
1
1/4 cup (60 mL) vegetable shortening or unsalted butter
2 cups (500 mL) sugar
3 egg
2 egg yolk
1 lemon, zest only
2 cups (500 mL) milk
1 tsp. (5 mL) vanilla
6 cups (1 1/2 L) all-purpose flour
2 Tbsp. (30 mL) baking powder
1 tsp. (5 mL) Salt
1/2 tsp. (2 mL) nutmeg
canola oil for frying
Donuts
4
dozen
0:30
Preparation
0:05
COOKING
0:50
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)vegetable shortening or unsalted butter
-
2 cups
(500 mL)sugar
-
3
egg
-
2
egg yolk
-
1
lemon, zest only
-
2 cups
(500 mL)milk
-
1 tsp.
(5 mL)vanilla
-
6 cups
(1 1/2 L)all-purpose flour
-
2 Tbsp.
(30 mL)baking powder
-
1 tsp.
(5 mL)Salt
-
1/2 tsp.
(2 mL)nutmeg
-
canola oil for frying
Preparation
In a bowl, cream butter and sugar together. Beat in whole eggs and yolks, until mixture is a uniform pale colour. Stir in lemon zest, milk and vanilla.
In another bowl, sift flour, baking powder, salt and nutmeg together. Stir dry ingredients into egg mixture.
Cover dough and refrigerate for 15 minutes.
On a floured surface, roll out dough 1/4-in. (3/4-cm) thick, cut out doughnuts and fry in hot oil (375°F/190°C).
Roll in icing sugar, cinnamon sugar or honey.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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