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Dijon-style Mustard Sausages
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Saucisses-moutarde-dijonnaise-3759.jpg
PT15M
PT20M
PT35M
Pierce the sausages, blanch 5 minutes, drain and dry.In a saucepan, place all the ingredients for the Dijon-style mustard sauce.Bring to a boil while stirring constantly. Set aside.In a hot frying pan, fry the sausages over low heat, turning them often, until they are cooked.Mask the sausages with the Dijon-style mustard sauce.
4
Metro
4
2
5
3
8 sausages of choice
dijon-style mustard sauce
2 Tbsp. (30 mL) extra virgin olive oil
2 Tbsp. (30 mL) raspberry vinegar
2 Tbsp. (30 mL) dijon-style mustard
2 garlic cloves, chopped
1 rosemary, chopped
1/2 cup (125 mL) 15% table cream
Salt and pepper to taste
Dijon-style Mustard Sausages
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
8
sausages of choice
-
dijon-style mustard sauce
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
2 Tbsp.
(30 mL)raspberry vinegar
-
2 Tbsp.
(30 mL)dijon-style mustard
-
2
garlic cloves, chopped
-
1
rosemary, chopped
-
1/2 cup
(125 mL)15% table cream
-
Salt and pepper to taste
Preparation
Pierce the sausages, blanch 5 minutes, drain and dry.
In a saucepan, place all the ingredients for the Dijon-style mustard sauce.
Bring to a boil while stirring constantly. Set aside.
In a hot frying pan, fry the sausages over low heat, turning them often, until they are cooked.
Mask the sausages with the Dijon-style mustard sauce.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
