METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Date Squares
2014-03-28
https://www.metro.ca/userfiles/image/recipes/carres-aux-dattes-10022.jpg
PT15M
PT30M
PT45M
Place the dates in a saucepot and add the water.Cook for about 5 minutes until an homogeneous mixture is reached.Remove from the heat and let it cool.Preheat the oven at 375° F.In a large bowl, combine the flour, baking soda and the salt.Add the oatmeal, brown sugar and the butter.Mix until all is combined and has a grainy texture.Spread half of the flour mixture in the bottom of a buttered dish.Spread the cooked dates on top and top with the rest of the flour/oatmeal mix.Bake for 25 minutes.Remove from the oven and let it cool before cutting them into squares.
4
Zeste
4
5
5
2
1 1/3 cups (335 mL) date, pits removed and cut in half
2/3 cup (170 mL) water
1 cup (250 mL) all purpose flour
1/2 tsp. (2 mL) baking soda
2 tsp. (10 mL) salt
1 cup (250 mL) oatmeal
2/3 cup (170 mL) brown sugar
1/3 cup (85 mL) butter
Date Squares
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1 1/3 cups
(335 mL)date, pits removed and cut in half
-
2/3 cup
(170 mL)water
-
1 cup
(250 mL)all purpose flour
-
1/2 tsp.
(2 mL)baking soda
-
2 tsp.
(10 mL)salt
-
1 cup
(250 mL)oatmeal
-
2/3 cup
(170 mL)brown sugar
-
1/3 cup
(85 mL)butter
Preparation
Place the dates in a saucepot and add the water.
Cook for about 5 minutes until an homogeneous mixture is reached.
Remove from the heat and let it cool.
Preheat the oven at 375° F.
In a large bowl, combine the flour, baking soda and the salt.
Add the oatmeal, brown sugar and the butter.
Mix until all is combined and has a grainy texture.
Spread half of the flour mixture in the bottom of a buttered dish.
Spread the cooked dates on top and top with the rest of the flour/oatmeal mix.
Bake for 25 minutes.
Remove from the oven and let it cool before cutting them into squares.
Source :
Zeste
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
