Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Parmesan Chicken Kebabs with Onion Barbecue Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Brochettes-poulet-parmesan-sauce-bbq-oignon-1441.jpg
PT15M
PT15M
PT30M
Preheat the barbecue to medium heat.Brown the onion and garlic in a butter/oil mixture for 1 minute in a pan. Add remaining sauce ingredients, bring to a boil and set aside.Thread chicken cubes on skewers, then roll kebabs in Parmesan.Place kebabs, sprinkled with rosemary on a sheet of oiled aluminium foil and barbecue 3 to 5 minutes per side.When cooking time is almost finished, baste kebabs with onion barbecue sauce and continue cooking for 1 to 2 minutes.
4
Metro
3
3
4
1
1 1/3 lb (600 g) fresh chicken, cubed (4 to 6 cubes/skewer)
1/2 cup (125 mL) grated Parmesan cheese
2 sprigs of fresh rosemary
Parmesan Chicken Kebabs with Onion Barbecue Sauce
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 1/3 lb
(600 g)fresh chicken, cubed (4 to 6 cubes/skewer)
-
1/2 cup
(125 mL)grated Parmesan cheese
-
2
sprigs of fresh rosemary
-
onion barbecue sauce
-
2
clove garlic, chopped
-
1
onion, chopped
-
1/2 cup
(125 mL)white wine
-
1 cup
(250 mL)barbecue sauce
-
1/4 cup
(60 mL)cranberry jelly
Preparation
Preheat the barbecue to medium heat.
Brown the onion and garlic in a butter/oil mixture for 1 minute in a pan. Add remaining sauce ingredients, bring to a boil and set aside.
Thread chicken cubes on skewers, then roll kebabs in Parmesan.
Place kebabs, sprinkled with rosemary on a sheet of oiled aluminium foil and barbecue 3 to 5 minutes per side.
When cooking time is almost finished, baste kebabs with onion barbecue sauce and continue cooking for 1 to 2 minutes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
