Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Curried Salmon Bundles
2013-08-06
https://www.metro.ca/userfiles/image/recipes/saumon-vapeur-cari-pommes-6857.jpg
PT15M
PT20M
PT35M
Cut apples into julienne. Chop onion. Slice carrot very thin.Over medium-high heat, cook apples, onion and carrot in butter for about 4 minutes. Stir curry powder and set aside.Preheat oven to 400°F (200°C).In the centre of 4 large sheets of double-ply foi, add a piece of salmon and season with salt and pepper.Spoon one fourth of the reserved mixture over each piece of salmon and top with 1 Tbsp. (15 mL) sour cream.Fold and crimp edges to close the bundles airtight. Bake for 12-15 minutes.
4
Metro
4
3
5
4
2 red apples
1 onion
1 medium carrot
1/3 cup (80 mL) butter
2 tsp. (10 mL) curry powder
4 servings of salmon (squares or steaks)
salt, pepper
1/4 cup (60 mL) sour cream
Curried Salmon Bundles
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
2
red apples
-
1
onion
-
1
medium carrot
-
1/3 cup
(80 mL)butter
-
2 tsp.
(10 mL)curry powder
-
4
servings of salmon (squares or steaks)
-
salt, pepper
-
1/4 cup
(60 mL)sour cream
Preparation
Cut apples into julienne. Chop onion. Slice carrot very thin.
Over medium-high heat, cook apples, onion and carrot in butter for about 4 minutes. Stir curry powder and set aside.
Preheat oven to 400°F (200°C).
In the centre of 4 large sheets of double-ply foi, add a piece of salmon and season with salt and pepper.
Spoon one fourth of the reserved mixture over each piece of salmon and top with 1 Tbsp. (15 mL) sour cream.
Fold and crimp edges to close the bundles airtight. Bake for 12-15 minutes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
