Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Curried Mussels https://www.metro.ca/userfiles/image/recipes/Moules-cari-4429.jpg PT20M PT12M PT32M
In a large stock pot, brown in oil and butter the onions, fruit, curry and cumin, over low heat for 5 minutes, stirring often.Raise the heat, pour the white wine, add the mussels and cook covered until all the mussels open, stirring often for even cooking.Retrieve the mussels from the stock pot and continue cooking the broth while adding the coconut milk.Cook 3 minutes, pour on the mussels and add chopped coriander.
2
5 1 5 5
2 tsp. (10 mL) oil 5 tsp. (25 mL) butter 1/4 cup (60 mL) onion, sliced 1/4 cup (60 mL) pear, in small cubes 1/4 cup (60 mL) apple, in small cubes 1 Tbsp. (15 mL) curry powder 2 tsp. (10 mL) cumin powder 1/4 cup (60 mL) white wine 1 kg mussels, cleaned (remove hairs) 7 Tbsp. (100 mL) coconut milk 5 tsp. (25 mL) coriander, chopped
Curried Mussels

Curried Mussels

Rate this recipe
1 Vote
  • Gluten-free
2
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tsp.
    (10 mL)
    oil
  • 5 tsp.
    (25 mL)
    butter
  • 1/4 cup
    (60 mL)
    onion, sliced
  • 1/4 cup
    (60 mL)
    pear, in small cubes
  • 1/4 cup
    (60 mL)
    apple, in small cubes
  • 1 Tbsp.
    (15 mL)
    curry powder
  • 2 tsp.
    (10 mL)
    cumin powder
  • 1/4 cup
    (60 mL)
    white wine
  • 1 kg
    mussels, cleaned (remove hairs)
  • 7 Tbsp.
    (100 mL)
    coconut milk
  • 5 tsp.
    (25 mL)
    coriander, chopped
Imprimer ma sélection

Preparation

In a large stock pot, brown in oil and butter the onions, fruit, curry and cumin, over low heat for 5 minutes, stirring often.

Raise the heat, pour the white wine, add the mussels and cook covered until all the mussels open, stirring often for even cooking.

Retrieve the mussels from the stock pot and continue cooking the broth while adding the coconut milk.

Cook 3 minutes, pour on the mussels and add chopped coriander.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.