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Current Sherbet
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Sorbet-cassis-90.jpg
PT15M
PT15M
PT45M
Mix milk and sugar in a pan and boil until the sugar is fully dissolved. Cool.Add crème de cassis and zest of lemon; mix well.Freeze in a sherbet tray according to directions or in a plastic mould until hard; crush in the food processor and return to the freezer.Leave in the refrigerator 15 minutes before serving.
4
Metro
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2 1/2 cups (625 mL) milk
1 cup (250 mL) sugar
zest of 1 lemon
Current Sherbet
-
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Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
2 1/2 cups
(625 mL)milk
-
1 cup
(250 mL)sugar
-
zest of 1 lemon
Preparation
Mix milk and sugar in a pan and boil until the sugar is fully dissolved. Cool.
Add crème de cassis and zest of lemon; mix well.
Freeze in a sherbet tray according to directions or in a plastic mould until hard; crush in the food processor and return to the freezer.
Leave in the refrigerator 15 minutes before serving.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
