Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Cuban Shrimp and Chorizo Skewers
2013-08-06
https://www.metro.ca/userfiles/image/recipes/brochettes-crevettes-chorizo-cubaine-5529.jpg
PT20M
PT04M
PT44M
In a bowl, combine marinade ingredients. Divide marinade in 2. Marinate shrimp and peppers in one bowl and chorizo in another.Cover and refrigerate 20 minutes.Soak wood skewers at least 30 minutes water or use metal skewers.Make up 4 skewers, alternating pepper, shrimp and chorizo.Oil grill and preheat barbecue to high.Cook skewers 2 minutes per side.Serve skewers with limes.
4
Académie Culinaire
3
6
6
1
Marinade
1/4 cup (60 mL) pineapple juice
1/4 cup (60 mL) lemon juice
2 Tbsp. (30 mL) extra virgin olive oil
3 Tbsp. (45 mL) chopped fresh mint or dill leaves
3 garlic cloves, minced
Cuban Shrimp and Chorizo Skewers
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
0:04
COOKING
0:44
TOTAL TIME
Ingredients
-
Marinade
-
1/4 cup
(60 mL)pineapple juice
-
1/4 cup
(60 mL)lemon juice
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
3 Tbsp.
(45 mL)chopped fresh mint or dill leaves
-
3
garlic cloves, minced
-
brochettes:
-
16
large (21-26) raw, peeled, tail-on shrimp
-
0.500
red sweet pepper, cut into 8 pieces
-
0.500
yellow sweet pepper, cut into 8 pieces
-
3
fresh chorizo sausages, poached and cut into 4 pieces
-
2
limes, halved
Preparation
In a bowl, combine marinade ingredients. Divide marinade in 2. Marinate shrimp and peppers in one bowl and chorizo in another.
Cover and refrigerate 20 minutes.
Soak wood skewers at least 30 minutes water or use metal skewers.
Make up 4 skewers, alternating pepper, shrimp and chorizo.
Oil grill and preheat barbecue to high.
Cook skewers 2 minutes per side.
Serve skewers with limes.
Source :
Académie Culinaire
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
