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Crispy Tuna Pitas
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Pitas-croustillants-thon-2850.jpg
PT15M
PT10M
PT25M
Preheat oven to 350°F (180°C).In a bowl, mix tuna with vegetables and cheese. Add mayonnaise and raisins, mix well.Slice each pita in four wedges and open carefully without breaking. Use a fork to garnish each wedge with the tuna mix and place on a cookie sheet.Place in the oven for about 10 minutes or until pitas are either warm or begin to get crispy. Turn at mid-cooking.
4
Metro
4
3
5
3
6 oz (184 g) tuna in water, drained
1 carrots, grated
0.500 red hot pepper, finely chopped
1/2 cup (125 mL) cheddar cheese, grated
1/3 cup (80 mL) mayonnaise
1/4 cup (60 mL) raisins
3 whole wheat pitas
Crispy Tuna Pitas
4
main dish
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
6 oz
(184 g)tuna in water, drained
-
1
carrots, grated
-
0.500
red hot pepper, finely chopped
-
1/2 cup
(125 mL)cheddar cheese, grated
-
1/3 cup
(80 mL)mayonnaise
-
1/4 cup
(60 mL)raisins
-
3
whole wheat pitas
Preparation
Preheat oven to 350°F (180°C).
In a bowl, mix tuna with vegetables and cheese. Add mayonnaise and raisins, mix well.
Slice each pita in four wedges and open carefully without breaking. Use a fork to garnish each wedge with the tuna mix and place on a cookie sheet.
Place in the oven for about 10 minutes or until pitas are either warm or begin to get crispy. Turn at mid-cooking.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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