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Crispy Fried Frogs Legs or Calamari
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cuisses-grenouille-calmars-frits-5436.jpg
PT15M
PT05M
PT20M
Pat frog legs or calamari dry with paper towels.In a deep plate, mix flour and paprika, salt and pepper.In a bowl, beat eggs and milk together and season.In a deep fryer, heat oil to 375°F (190°C).Roll frog legs or calamari in seasoned flour, dip in beaten egg and dredge with flour again.In small batches, fry frog legs for 4 - 5 minutes or calamari for about 3 minutes or until lightly browned.Drain on paper towels and keep warm.Repeat with remaining frog legs or calamari.Serve with marinara sauce.
2
Metro
4
4
5
4
1 lb (454 g) frog legs or calamari, thawed
1 cup (250 mL) flour
1/4 tsp. (1 mL) paprika
3 egg
1/3 tasse (80 mL) milk
peanut oil as required
Crispy Fried Frogs Legs or Calamari
2
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
1 lb
(454 g)frog legs or calamari, thawed
-
1 cup
(250 mL)flour
-
1/4 tsp.
(1 mL)paprika
-
3
egg
-
1/3 tasse
(80 mL)milk
-
peanut oil as required
Preparation
Pat frog legs or calamari dry with paper towels.
In a deep plate, mix flour and paprika, salt and pepper.
In a bowl, beat eggs and milk together and season.
In a deep fryer, heat oil to 375°F (190°C).
Roll frog legs or calamari in seasoned flour, dip in beaten egg and dredge with flour again.
In small batches, fry frog legs for 4 - 5 minutes or calamari for about 3 minutes or until lightly browned.
Drain on paper towels and keep warm.
Repeat with remaining frog legs or calamari.
Serve with marinara sauce.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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