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Crisp Cheese Dumplings
2013-08-06
https://www.metro.ca/userfiles/image/recipes/croustillants-fromage-fondant-pate-filo-2345.jpg
PT10M
PT04M
PT14M
Preheat oven to 350°F (180°C).Brush a sheet of phyllo with melted butter.Lay second sheet over it.Cut dough into 4 squares and place a piece of cheese in the centre of each one.Drizzle with 1/2 tsp. (2.5 mL) of honey.Sprinkle coriander and walnuts over top.Bring edges of dough up over cheese and press to seal.Place dumplings on a cookie sheet and bake until gold.Serve hot.
4
Chef José Trottier
4
3
5
3
2 Tbsp. (30 mL) butter, melted
2 sheets of phyllo dough
10 oz (300 g) l'apprenti sorcier cheese
2 tsp. (10 mL) clover honey
4 tsp. (20 mL) chopped fresh coriander
4 tsp. (20 mL) chopped walnuts
Crisp Cheese Dumplings
4
servings
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butter, melted
-
2
sheets of phyllo dough
-
10 oz
(300 g)l'apprenti sorcier cheese
-
2 tsp.
(10 mL)clover honey
-
4 tsp.
(20 mL)chopped fresh coriander
-
4 tsp.
(20 mL)chopped walnuts
Preparation
Preheat oven to 350°F (180°C).
Brush a sheet of phyllo with melted butter.
Lay second sheet over it.
Cut dough into 4 squares and place a piece of cheese in the centre of each one.
Drizzle with 1/2 tsp. (2.5 mL) of honey.
Sprinkle coriander and walnuts over top.
Bring edges of dough up over cheese and press to seal.
Place dumplings on a cookie sheet and bake until gold.
Serve hot.
Source :
Chef José Trottier
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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