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Creamy Mussels with Scallions
2013-08-06
https://www.metro.ca/userfiles/image/recipes/moules-creme-oignons-verts-3034.jpg
PT08M
PT12M
PT20M
Brush, wash and debeard mussels. Put them in a big pot. Discard damaged mussels.Add white wine and garlic.Cover and cook on high heat for 4-5 min. or until mussels open. During cooking, stir mussels with a spoon to make them open, discarding any that remain closed.Remove and set aside.Add cream, salt, pepper and parsley to cooking liquid in the pot. Simmer 4-5 min. to reduce sauce slightly.Top mussels with sauce and garnish with scallions.
2
Metro
3
8
5
2
907 g fresh farmed mussels
1 1/2 cups (375 mL) white wine
2 cloves garlic, chopped
2 cups (500 mL) cream 15%
salt and freshly ground black pepper
2 Tbsp. (30 mL) chopped fresh parsley
2 scallion sliced thin
Creamy Mussels with Scallions
-
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Gluten-free
2
servings
0:08
Preparation
0:12
COOKING
0:20
TOTAL TIME
Ingredients
-
907 g
fresh farmed mussels
-
1 1/2 cups
(375 mL)white wine
-
2
cloves garlic, chopped
-
2 cups
(500 mL)cream 15%
-
salt and freshly ground black pepper
-
2 Tbsp.
(30 mL)chopped fresh parsley
-
2
scallion sliced thin
Preparation
Brush, wash and debeard mussels. Put them in a big pot. Discard damaged mussels.
Add white wine and garlic.
Cover and cook on high heat for 4-5 min. or until mussels open. During cooking, stir mussels with a spoon to make them open, discarding any that remain closed.
Remove and set aside.
Add cream, salt, pepper and parsley to cooking liquid in the pot. Simmer 4-5 min. to reduce sauce slightly.
Top mussels with sauce and garnish with scallions.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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