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Creamy garlic chicken
2022-02-09
https://www.metro.ca/userfiles/image/recipes/poulet-velouté-ail-11846.jpg
PT10M
PT35M
PT45M
Preheat oven to 400°F (200°C). Mix dry spices together, rub chicken breasts with 1 tbsp olive oil and coat with seasoning.Heat a 9” sauté pan over medium-high heat. Add 1 tbsp olive oil and onions, sauté 2 minutes, then add in garlic, sauté briefly before adding the chicken, brown both sides, about 5 minutes per side, remove and place in a (4 qt) ovenproof baking dish.Add broth to pan and deglaze, scraping up any browned bits, lower heat to medium and reduce for 5 minutes. Stir in CAMPBELL’S® Cream of Chicken Condensed Soup, cook for 2 minutes. Pour the sauce from the sauté pan into baking dish with chicken breasts, place in oven and bake for 15 minutes, or until internal temperature of chicken reaches 82°C (180°F).Remove from oven, let rest 5 minutes before serving, garnish with fresh thyme. Serve with mashed potatoes, rice or your favourite side dish.
4
Metro
3
13
5
1
2 teaspoons (10 ml) dried italian seasoning
1 tablespoon (15 ml) paprika
1 teaspoon (5 ml) salt
2 tablespoons (30 ml) olive oil, divided
1 1/2 lb (680 g) boneless, skinless chicken breast
1 medium onion, diced
6 cloves of garlic, lightly smashed
1/2 carton (500 ml) Campbell's® 30% Less Sodium Ready to Use Roasted garlic chicken broth
1 can (284 ml) Campbell's® Condensed Low-Fat cream of chicken soup
1 teaspoon (5 ml) fresh thyme, stem removed (stripped)
Creamy garlic chicken
4
Main course
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME
Ingredients
-
2 teaspoons
(10 ml)dried italian seasoning
-
1 tablespoon
(15 ml)paprika
-
1 teaspoon
(5 ml)salt
-
2 tablespoons
(30 ml)olive oil, divided
-
1 1/2 lb
(680 g)boneless, skinless chicken breast
-
1
medium onion, diced
-
6
cloves of garlic, lightly smashed
-
1/2 carton
(500 ml)Campbell's® 30% Less Sodium Ready to Use Roasted garlic chicken broth
-
1 can
(284 ml)Campbell's® Condensed Low-Fat cream of chicken soup
-
1 teaspoon
(5 ml)fresh thyme, stem removed (stripped)
Preparation
Preheat oven to 400°F (200°C). Mix dry spices together, rub chicken breasts with 1 tbsp olive oil and coat with seasoning.
Heat a 9” sauté pan over medium-high heat. Add 1 tbsp olive oil and onions, sauté 2 minutes, then add in garlic, sauté briefly before adding the chicken, brown both sides, about 5 minutes per side, remove and place in a (4 qt) ovenproof baking dish.
Add broth to pan and deglaze, scraping up any browned bits, lower heat to medium and reduce for 5 minutes. Stir in CAMPBELL’S® Cream of Chicken Condensed Soup, cook for 2 minutes. Pour the sauce from the sauté pan into baking dish with chicken breasts, place in oven and bake for 15 minutes, or until internal temperature of chicken reaches 82°C (180°F).
Remove from oven, let rest 5 minutes before serving, garnish with fresh thyme. Serve with mashed potatoes, rice or your favourite side dish.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
