Related Recipes
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In a bowl, whisk together the milk and sugar until the sugar is dissolved.
Stir in cream and vanilla seeds, and whisk until well-blended.
Pour the mixture into an ice cream maker and churn (usually about 25-30 minutes, depending on the ice cream maker).
Add the berries and any accumulated juices to the ice cream in the last 10 minutes of churning.
Freeze for about 2-3 hours.
If you’re using strawberries (you can skip this step for other berries), combine slices with ¼ cup (60 mL) of the sugar.
Let them sit and absorb the sugar for about 2 hours.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.