Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Cream of Leek Soup https://www.metro.ca/userfiles/image/recipes/potage-poireaux-2944.jpg PT15M PT35M PT50M
In a pot, cook vegetables in hot oil for 2 minutes.Add chicken bouillon and bring to a boil. Cover and simmer for 25 minutes.Purée vegetables in food processor. Return to pot and add milk and chervil.Heat for 8-10 minutes. to desired smooth consistency.Season to taste.
4
4 32 5 2
4 tsp. (20 mL) extra virgin oil 1 medium onion chopped 1 large garlic clove, chopped 2 cups (500 mL) thinly sliced leeks, white part only 2 cups (500 mL) cubed, peeled potato 1 zucchini sliced thin 3 cups (750 mL) chicken bouillon 2 cups (500 mL) milk 1 tsp. (5 mL) chervil Salt and pepper to taste
Cream of Leek Soup

Cream of Leek Soup

Rate this recipe
32 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 tsp.
    (20 mL)
    extra virgin oil
  • 1
    medium onion chopped
  • 1
    large garlic clove, chopped
  • 2 cups
    (500 mL)
    thinly sliced leeks, white part only
  • 2 cups
    (500 mL)
    cubed, peeled potato
  • 1
    zucchini sliced thin
  • 3 cups
    (750 mL)
    chicken bouillon
  • 2 cups
    (500 mL)
    milk
  • 1 tsp.
    (5 mL)
    chervil

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a pot, cook vegetables in hot oil for 2 minutes.

Add chicken bouillon and bring to a boil. Cover and simmer for 25 minutes.

Purée vegetables in food processor. Return to pot and add milk and chervil.

Heat for 8-10 minutes. to desired smooth consistency.

Season to taste.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.