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Cream of Green Peas
2013-08-06
https://www.metro.ca/userfiles/image/recipes/creme-pois-verts-1662.jpg
PT15M
PT30M
PT45M
In a pan, cook onions in butter 8 minutes, without browning.Add peas and 4 cups (1 L) broth.Bring to a full boil, cover and simmer 6 minutes.Purée in the blender.Return to the pan, add béchamel.Add the rest of the broth, if the soup is too thick.Season and bring to a boil before serving.
4
Metro
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1 medium onion finely chopped
3 Tbsp. (45 mL) butter
3 cups (750 mL) frozen peas
1 1/4 cups (1 1/4 L) chicken broth
2 cups (500 mL) bechamel sauce
To taste Salt
To taste ground pepper
Cream of Green Peas
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1
medium onion finely chopped
-
3 Tbsp.
(45 mL)butter
-
3 cups
(750 mL)frozen peas
-
1 1/4 cups
(1 1/4 L)chicken broth
-
2 cups
(500 mL)bechamel sauce
-
To taste Salt
-
To taste ground pepper
Preparation
In a pan, cook onions in butter 8 minutes, without browning.
Add peas and 4 cups (1 L) broth.
Bring to a full boil, cover and simmer 6 minutes.
Purée in the blender.
Return to the pan, add béchamel.
Add the rest of the broth, if the soup is too thick.
Season and bring to a boil before serving.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
