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Cream of Celeriac Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/creme-potage-celeri-rave-1727.jpg
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In a large pan, brown the celeriac, leeks and celery in an oil-butter blend 5 to 6 minutes over medium-low heat, stirring from time to time.Add the vegetable broth and season to taste.Simmer 20 to 30 minutes.Remove the pan from the heat and add the celery leaves. Stir well.Transfer mixture to the blender jar and purée.Return to the pan and add milk. Reheat.
4
Metro
4
1
4
4
1 large celeriac peeled and chopped
2 large leeks minced
1 ribs celery chopped
4 cups (1 L) vegetable broth
To taste Salt and pepper
1/2 cup (125 mL) celery leaves
1 cup (250 mL) 2% milk
Cream of Celeriac Soup
-
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Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1
large celeriac peeled and chopped
-
2
large leeks minced
-
1
ribs celery chopped
-
4 cups
(1 L)vegetable broth
-
To taste Salt and pepper
-
1/2 cup
(125 mL)celery leaves
-
1 cup
(250 mL)2% milk
Preparation
In a large pan, brown the celeriac, leeks and celery in an oil-butter blend 5 to 6 minutes over medium-low heat, stirring from time to time.
Add the vegetable broth and season to taste.
Simmer 20 to 30 minutes.
Remove the pan from the heat and add the celery leaves. Stir well.
Transfer mixture to the blender jar and purée.
Return to the pan and add milk. Reheat.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
